FROM THE GRILL
Each selection is served with a side Greek salad and one side item.
Greek Sirloin
Petite steak marinated in olive oil, garlic, basil, and oregano then charbroiled to perfection (Gluten Free)
Costas Pork Chop
Charbroiled butterfly boneless pork chops marinated in au jus (Gluten Free)
Chicken Lemonati
Boneless chicken breast sautéed with mushrooms, artichoke hearts, Greek seasoning and tomatoes in a lemony cream sauce
Christina’s Chicken
Boneless chicken breast grilled and topped with colby jack cheese, smoked bacon bits, and sautéed mushrooms and onions
PASTAS
Each selection is served with a side Greek salad.
Tortellini Pasta
Your choice of sautéed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce
Veal Cutlet Parmigiana
Veal cutlet topped with our homemade marinara and herb sauce with mozzarella cheese served over fettuccini
501 Pasta
Penne pasta tossed in Alfredo sauce and smoked bacon, topped with mozzarella cheese
Olympian Pasta
Rotini pasta sautéed in pesto sauce with sun-dried tomatoes and black tiger shrimp
Cheese Ravioli
Cheese ravioli topped with marinara sauce and melted mozzarella
SANDWICHES
Each selection is served with a side Greek salad and one side item.
Gyro Sandwich
Blended beef and lamb carved to order and served with garnishes and Tzatziki sauce in pita sauce
Souvlaki Sandwich
Marinated pork with garnishes and Tzatziki sauce in pita bread
Athenian Burger
1/2 lb. burger on a bun topped with Colby jack cheese, lettuce, tomato and onion
Falafel Wrap
Our delicious blend of ground chickpeas and spices, deep fried and served with tomato, onion, parsley and tahini sauce
GBLT Pita
Crispy bacon strips, savory gyro meat, fresh tomatoes, and lettuce in a lightly toasted pita, topped with Tzatziki sauce
Grilled Chicken Wrap
Slice grilled chicken breast with tomatoes and onions atop a creamy tahini spread with one side item
SALADS
Greek Salad
Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives and feta cheese in an olive oil dressing (Gluten Free)
Spinach Salad
Tender, fresh baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits and raspberry vinaigrette dressing. Garnished with a hard boiled egg. (Gluten Free)
Horiatiki
Greek village salad with tomatoes, cucumbers, peppers, onions, feta cheese and olives, topped with our homemade Greek dressing (Gluten Free)
Caesar of Troy Salad
Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons
Gorgonzola Walnut Salad
Romaine lettuce and baby spinach leaves topped with candied walnuts, sun-dried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing. Available toppings: grilled chicken, gyro, or salmon. (Gluten Free)