APPETIZERS
Begin your dining experience with our delicious variety of unique hot and cold Mezedes.
~HOT~
Greek Nachos
Corn tortilla chips topped with your choice of delicious beef and lamb gyro meat or diced grilled chicken, special Greek nacho cheese, chopped bell peppers, onions, and finished with a dollop of sour cream
Dolmades
Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with homemade marinara sauce
Greek Combo
Mini feta cheese filo pies, mini spinach and cheese filo pies, gyro meatballs, dolmades and Tzatziki sauce
Spinach, Artichoke and Feta Dip
Artichoke hearts, spinach and tangy feta blended with garlic and herbs then oven-roasted
Mozzarella Sticks – NEW!
Served with our homemade marinara sauce
Fillo Classic
Combination of assorted fillo pies: Feta Cheese, Spinach and Feta Cheese
Gyro Meatballs
Greek meatballs made with a blend of beef, lamb and aromatic Greek seasonings. Served with Tzatziki sauce.
Stuffed Mushrooms
Stuffed with feta cheese, red peppers and spices then smothered in marinara (Gluten Free)
Calamari
Lightly-breaded and pan-fried Mediterranean calamari rings with marinara sauce
Buffalo Chicken Bites – NEW!
Breaded chicken fingers fried until golden brown, diced and tossed with buffalo sauce
Saganaki
Sautéed imported Greek Kasseri cheese flamed in brandy at your table
Pork Belly Bites – NEW!
Bite size portions of pork belly, marinated with our homemade Jack Daniel’s glaze
~COLD~
Pikilia Kria
Combination of five cold dips: Hummus, Spinach and Artichoke Dip, Tzatziki and Feta Cheese
Hummus
Chickpeas blended with tahini, garlic, salt, lemon and olive oil
Tzatziki
Homemade creamy Greek yogurt and cucumber dip with garlic and virgin olive oil
Fruit & Cheese Plate
FRESH SALADS & SOUPS
Greek Salad
Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives and feta cheese. Topped with our homemade Greek dressing. (Gluten Free)
Spinach Salad
Tender, fresh baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits and raspberry vinaigrette dressing. Garnished with a hard boiled egg. (Gluten Free)
Horiatiki
Greek village salad with tomatoes, cucumbers, peppers, onions, feta cheese and olives, topped with our homemade Greek dressing (Gluten Free)
Caesar of Troy Salad
Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons
Gorgonzola Walnut Salad
Romaine lettuce and baby spinach leaves topped with candied walnuts, sun-dried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing. Available toppings: Grilled Chicken, Gyro, Shrimp, or Salmon. (Gluten Free)
Avgolemono Soup
A traditional Greek soup with chicken, egg, rice and lemon. (Gluten Free)
Tomato Florentine Soup
A sensational soup with creamy tomato sauce, sautéed onions and fresh baby spinach. (Gluten Free)
Chef’s Daily Special Soup
Our chef’s daily selection of cream or broth soup created from the freshest ingredients.
GREEK SPECIALTIES
Gyros Platter
Specially seasoned blended beef and lamb carved per order, served with garnishes, Tzatziki sauce, choice of one side item and pita bread
Falafel Platter
Our delicious blend of ground chickpeas and spices, deep fried and served with garnished Tahini, and choice of one side item and pita bread
Lamb Shanks
Two irresistible meaty lamb shanks braised until they are fall-off-the-bone tender. Served with sautéed orzo, tomatoes and marinara.
Mousaka
A light and frothy combination of sliced eggplant, zucchini, potatoes and Choice ground beef covered with Bechamel sauce
Stuffed Greek Chicken
Butterflied chicken breast stuffed with a tangy mixture of feta cheese and herbs and slowly sautéed in olive oil. Served atop fresh baby spinach leaves and sautéed with homemade marinara or creamy garlic sauce.
Tyropita or Spanakopita
Choose one feta cheese pie or spinach and cheese pie and a choice of two side items
Dolmades
Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with marinara sauce. Served with a choice of two side items.
Stifado
Tender cuts of beef simmered with onions, red wine and red-win vinegar. Served over rice. (Gluten Free)
Shrimp or Scallops Acropolis
Shrimp or scallops sautéed in a tomato, feta cheese, wine and herb sauce served over rice
Chicken Lemonati
Boneless chicken breast sautéed with mushrooms, artichoke hearts, Greek seasonings and tomatoes in a lemony cream sauce. Served over rice or pasta.
Pork Belly – NEW!
Pork belly marinated in and topped with our homemade Jack Daniel’s glaze, served over mashed potatoes with your choice of one side
PASTAS
Vegetarian Pesto
Rotini pasta sautéed with mushrooms, tomatoes, artichoke hearts, onions and peppers with our pesto sauce. Chicken or shrimp available to add.
Seafood Spinach
Shrimp, scallops, mussels, clams and sautéed spinach, served in a creamy garlic sauce with fettuccini noodles
Adriana’s Ravioli – NEW!
Ravioli with creamy garlic sauce and pesto
Gorgonzola Pasta
Your choice of sautéed chicken breast or gyro with sun-dried tomatoes, fresh green peppers and gorgonzola cream sauce served over fettuccini pasta
Tortellini Pasta
Your choice of sautéed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce
Lobster Pasta
Lobster, spinach, and cherry tomatoes in a creamy garlic sauce
FROM THE GRILL
All selections come with a choice of two side items.
Sliced Filet or Beef
Sliced filet or beef grilled to the temperature of your choice. Choose from the following sauces: olive oil and lemon juice, pepper sauce, diane sauce. (Gluten Free)
Lamb Ribs
Tender baby lamb ribs marinated in a special Greek recipe of spices then grilled (Gluten Free)
Christina’s Chicken
Butterflied chicken breast topped with mushrooms, onions, smoked bacon bits and melted colby jack cheese
Mini Pork Shanks
Slow-braised pork shanks until falling off the bone tender (Gluten Free)
Baked Half-Chicken
Baked half-chicken marinated in olive oil, fresh lemon and oregano
Rack of Lamb
A tender of rack of spring domestic lamb seasoned and char-broiled to the temperature of your choice (Gluten Free)
Ribeye
Hand-cut, USDA Choice cut ribeye served with sautéed mushrooms and onions. Grilled to the temperature of your choice. Athena (10 oz) | Apollo (16 oz) (Gluten Free)
House Sirloin
A hand-cut 8 oz sirloin grilled to the temperature of your choice (Gluten Free)
Pork Chops
French-cut pork chops slowly grilled to perfection for full flavor (Gluten Free)
Chicken Filet
Marinated, char-broiled butterflied chicken breast (Gluten Free)
Salmon
Char-broiled and lightly seasoned salmon filet (Gluten Free)
Zeus
Two jumbo shrimp, one piece of rack of lamb, and a French-cut pork chop (Gluten Free)
Kebobs
Prepared in a traditional Greek marinade and broiled on skewers. Served with roasted green bell peppers, tomato, mushrooms, and onions with your choice of (2) sides. Chicken Breast (Kotopoulo), Shrimp (Garithes), Lamb (Arni), Filet of Beef (Vodino), or Vegetable (Lahanika). (Gluten Free)
SANDWICHES
All selections come with a choice of one side item.
Burger
1/2 lb. burger on a bun topped with Colby jack cheese, tomato, onion and lettuce.
Chicken Parmesan Sandwich
A lightly-breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese
Gyro Sandwich
Blended beef and lamb carved to order and served with garnishes and tzatziki sauce in pita bread
Gyro Stromboli
Sliced gyro sautéed with onions, green bell peppers, mushrooms and our house marinara served open-faced atop a toasted hoagie bun with melted mozzarella cheese
Breaded Pork Tenderloin Sandwich
Perfectly hand-breaded pork tenderloin seasoned to perfection, served atop a bun with lettuce, tomato and onion
Breaded Fish Fillet Sandwich
Buttermilk and peppercorn battered fish filet served on a toasted bun with tartar sauce
Sides
- Roasted Potatoes (Gluten Free)
- Seasoned Rice (Gluten Free)
- French Fries
- Red Pickled Beets (Gluten Free)
- Three Bean Salad
- Baby Bakers
- Zucchini Squash Medley (Gluten Free)
- Broccoli (Gluten Free)
- Asparagus (Gluten Free)
- Sautéed Green Beans
MY BIG FAT GREEK DINNER
Enjoy a combination of dishes served family style. Requires a minimum of two or more people. No substitutions. Take your time and enjoy!
Appetizers
(choose two)
- Hummus
- Tzatziki
- Calamari Rings
- Dolmades
- Stuffed Mushrooms
- Spinach Artichoke and Feta Dip
- Saganaki
- Greek Salad
Entrees
(choose two, three, four or five)
- Chicken Lemonati
- Stifado
- Christina’s Chicken
- Gyros and Garnishes
- Lamb Ribs
- Shrimp Acropolis
- Chicken Gorgonzola Pasta
- Gyro Gorgonzola Pasta
- Chicken Tortellini
- Gyro Tortellini
- Falafel and Garnishes
- Grilled Salmon
Sides
(choose two)
- Roasted Potatoes (Gluten Free)
- Seasoned Rice (Gluten Free)
- French Fries
- Red Pickled Beets (Gluten Free)
- Three Bean Salad
- Baby Bakers
- Zucchini Squash Medley (Gluten Free)
- Broccoli (Gluten Free)
- Asparagus (Gluten Free)
- Sautéed Green Beans
Dessert
- Baklava