APPETIZERS

Begin your dining experience with our delicious variety of unique hot and cold Mezedes.

~HOT~

Greek Nachos

Corn tortilla chips topped with your choice of delicious beef and lamb gyro meat or diced grilled chicken, special Greek nacho cheese, chopped bell peppers, onions, and finished with a dollop of sour cream

Dolmades

Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with homemade marinara sauce

Greek Combo

Mini feta cheese filo pies, mini spinach and cheese filo pies, gyro meatballs, dolmades and Tzatziki sauce

Spinach, Artichoke and Feta Dip

Artichoke hearts, spinach and tangy feta blended with garlic and herbs then oven-roasted

Mozzarella Sticks – NEW!

Served with our homemade marinara sauce

Fillo Classic

Combination of assorted fillo pies: Feta Cheese, Spinach and Feta Cheese

Gyro Meatballs

Greek meatballs made with a blend of beef, lamb and aromatic Greek seasonings. Served with Tzatziki sauce.

Stuffed Mushrooms

Stuffed with feta cheese, red peppers and spices then smothered in marinara (Gluten Free)

Calamari

Lightly-breaded and pan-fried Mediterranean calamari rings with marinara sauce

Buffalo Chicken Bites – NEW!

Breaded chicken fingers fried until golden brown, diced and tossed with buffalo sauce

Saganaki

Sautéed imported Greek Kasseri cheese flamed in brandy at your table

Pork Belly Bites – NEW!

Bite size portions of pork belly, marinated with our homemade Jack Daniel’s glaze

~COLD~

Pikilia Kria

Combination of five cold dips: Hummus, Spinach and Artichoke Dip, Tzatziki and Feta Cheese

Hummus

Chickpeas blended with tahini, garlic, salt, lemon and olive oil

Tzatziki

Homemade creamy Greek yogurt and cucumber dip with garlic and virgin olive oil

Fruit & Cheese Plate

FRESH SALADS & SOUPS

Greek Salad

Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives and feta cheese. Topped with our homemade Greek dressing. (Gluten Free)

Spinach Salad

Tender, fresh baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits and raspberry vinaigrette dressing. Garnished with a hard boiled egg. (Gluten Free)

Horiatiki

Greek village salad with tomatoes, cucumbers, peppers, onions, feta cheese and olives, topped with our homemade Greek dressing (Gluten Free)

Caesar of Troy Salad

Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons

Gorgonzola Walnut Salad

Romaine lettuce and baby spinach leaves topped with candied walnuts, sun-dried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing. Available toppings: Grilled Chicken, Gyro, Shrimp, or Salmon. (Gluten Free)

Avgolemono Soup

A traditional Greek soup with chicken, egg, rice and lemon. (Gluten Free)

Tomato Florentine Soup

A sensational soup with creamy tomato sauce, sautéed onions and fresh baby spinach. (Gluten Free)

Chef’s Daily Special Soup

Our chef’s daily selection of cream or broth soup created from the freshest ingredients.

GREEK SPECIALTIES

Gyros Platter

Specially seasoned blended beef and lamb carved per order, served with garnishes, Tzatziki sauce, choice of one side item and pita bread

Falafel Platter

Our delicious blend of ground chickpeas and spices, deep fried and served with garnished Tahini, and choice of one side item and pita bread

Lamb Shanks

Two irresistible meaty lamb shanks braised until they are fall-off-the-bone tender. Served with sautéed orzo, tomatoes and marinara.

Mousaka

A light and frothy combination of sliced eggplant, zucchini, potatoes and Choice ground beef covered with Bechamel sauce

Stuffed Greek Chicken

Butterflied chicken breast stuffed with a tangy mixture of feta cheese and herbs and slowly sautéed in olive oil. Served atop fresh baby spinach leaves and sautéed with homemade marinara or creamy garlic sauce.

Tyropita or Spanakopita

Choose one feta cheese pie or spinach and cheese pie and a choice of two side items

Dolmades

Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with marinara sauce. Served with a choice of two side items.

Stifado

Tender cuts of beef simmered with onions, red wine and red-win vinegar. Served over rice. (Gluten Free)

Shrimp or Scallops Acropolis

Shrimp or scallops sautéed in a tomato, feta cheese, wine and herb sauce served over rice

Chicken Lemonati

Boneless chicken breast sautéed with mushrooms, artichoke hearts, Greek seasonings and tomatoes in a lemony cream sauce. Served over rice or pasta.

Pork Belly – NEW!

Pork belly marinated in and topped with our homemade Jack Daniel’s glaze, served over mashed potatoes with your choice of one side

PASTAS

Vegetarian Pesto

Rotini pasta sautéed with mushrooms, tomatoes, artichoke hearts, onions and peppers with our pesto sauce. Chicken or shrimp available to add.

Seafood Spinach

Shrimp, scallops, mussels, clams and sautéed spinach, served in a creamy garlic sauce with fettuccini noodles

Adriana’s Ravioli – NEW!

Ravioli with creamy garlic sauce and pesto

Gorgonzola Pasta

Your choice of sautéed chicken breast or gyro with sun-dried tomatoes, fresh green peppers and gorgonzola cream sauce served over fettuccini pasta

Tortellini Pasta

Your choice of sautéed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce

Lobster Pasta

Lobster, spinach, and cherry tomatoes in a creamy garlic sauce

FROM THE GRILL

All selections come with a choice of two side items.

Sliced Filet or Beef

Sliced filet or beef grilled to the temperature of your choice. Choose from the following sauces: olive oil and lemon juice, pepper sauce, diane sauce. (Gluten Free)

Lamb Ribs

Tender baby lamb ribs marinated in a special Greek recipe of spices then grilled (Gluten Free)

Christina’s Chicken

Butterflied chicken breast topped with mushrooms, onions, smoked bacon bits and melted colby jack cheese

Mini Pork Shanks

Slow-braised pork shanks until falling off the bone tender (Gluten Free)

Baked Half-Chicken

Baked half-chicken marinated in olive oil, fresh lemon and oregano

Rack of Lamb

A tender of rack of spring domestic lamb seasoned and char-broiled to the temperature of your choice (Gluten Free)

Ribeye

Hand-cut, USDA Choice cut ribeye served with sautéed mushrooms and onions. Grilled to the temperature of your choice. Athena (10 oz) | Apollo (16 oz) (Gluten Free)

House Sirloin

A hand-cut 8 oz sirloin grilled to the temperature of your choice (Gluten Free)

Pork Chops

French-cut pork chops slowly grilled to perfection for full flavor (Gluten Free)

Chicken Filet

Marinated, char-broiled butterflied chicken breast (Gluten Free)

Salmon

Char-broiled and lightly seasoned salmon filet (Gluten Free)

Zeus

Two jumbo shrimp, one piece of rack of lamb, and a French-cut pork chop (Gluten Free)

Kebobs

Prepared in a traditional Greek marinade and broiled on skewers. Served with roasted green bell peppers, tomato, mushrooms, and onions with your choice of (2) sides. Chicken Breast (Kotopoulo), Shrimp (Garithes), Lamb (Arni), Filet of Beef (Vodino), or Vegetable (Lahanika). (Gluten Free)

SANDWICHES

All selections come with a choice of one side item.

Burger

1/2 lb. burger on a bun topped with Colby jack cheese, tomato, onion and lettuce.

Chicken Parmesan Sandwich

A lightly-breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese

Gyro Sandwich

Blended beef and lamb carved to order and served with garnishes and tzatziki sauce in pita bread

Gyro Stromboli

Sliced gyro sautéed with onions, green bell peppers, mushrooms and our house marinara served open-faced atop a toasted hoagie bun with melted mozzarella cheese

Breaded Pork Tenderloin Sandwich

Perfectly hand-breaded pork tenderloin seasoned to perfection, served atop a bun with lettuce, tomato and onion

Breaded Fish Fillet Sandwich

Buttermilk and peppercorn battered fish filet served on a toasted bun with tartar sauce

Sides

  • Roasted Potatoes (Gluten Free)
  • Seasoned Rice (Gluten Free)
  • French Fries
  • Red Pickled Beets (Gluten Free)
  • Three Bean Salad
  • Baby Bakers
  • Zucchini Squash Medley (Gluten Free)
  • Broccoli (Gluten Free)
  • Asparagus (Gluten Free)
  • Sautéed Green Beans

MY BIG FAT GREEK DINNER

Enjoy a combination of dishes served family style. Requires a minimum of two or more people. No substitutions. Take your time and enjoy!

Appetizers

(choose two)

  • Hummus
  • Tzatziki
  • Calamari Rings
  • Dolmades
  • Stuffed Mushrooms
  • Spinach Artichoke and Feta Dip
  • Saganaki
  • Greek Salad

Entrees

(choose two, three, four or five)

  • Chicken Lemonati
  • Stifado
  • Christina’s Chicken
  • Gyros and Garnishes
  • Lamb Ribs
  • Shrimp Acropolis
  • Chicken Gorgonzola Pasta
  • Gyro Gorgonzola Pasta
  • Chicken Tortellini
  • Gyro Tortellini
  • Falafel and Garnishes
  • Grilled Salmon

Sides

(choose two)

  • Roasted Potatoes (Gluten Free)
  • Seasoned Rice (Gluten Free)
  • French Fries
  • Red Pickled Beets (Gluten Free)
  • Three Bean Salad
  • Baby Bakers
  • Zucchini Squash Medley (Gluten Free)
  • Broccoli (Gluten Free)
  • Asparagus (Gluten Free)
  • Sautéed Green Beans

Dessert

  • Baklava