FEATURED STARTERS
Dolmades
grape leaves stuffed with rice and greek spices
FAVORITE MAIN COURSES
SHORT RIB
BRAISED IN RED WINE REDUCTION OVER VEGGIES
PEACH BASIL GLAZED CHICKEN
SERVED WITH TWO SIDE ITEMS
Featured Desserts
ENGLISH-ASPARAGUS $14.95
ASPARAGUS, HENS EGG, TOASTED SUNFLOWER SEEDS, SPENWOOD CHEESE
SEA-TROUT $26.95
ROAST TROUT, ENGLISH ASPARAGUS, JERSEY ROYALS, WATERCRESS
DRINKS
COCONUT CREAM PIE MARTINI
SMOOTH AND REFRESHING WITH HARD TRUTH TOASTED COCONUT RUM
