June 2019

About the Owner


Ellada Hadjisavva grew up on the island of Cyprus in the Mediterranean Sea just east of Greece. On an island where tourism is the main source of income and speaking English was the key to getting a good job, Hadjisavva's father encouraged all his kids to learn the foreign language. Hadjisavva followed that advice and [...]

About the Owner2019-06-24T15:19:37-05:00

About the Chef


Doros Hadjisavva grew up in a sunny Cypriot village of 1,500 residents. The island’s economy relies heavily on tourism, and as teens, he and all of his friends spent their summers working at restaurants or bars — that is, when they weren't lounging on the beach 10 minutes from home. Hadjisavva came to the United [...]

About the Chef2019-06-24T15:19:29-05:00
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